The bee has long been respected for the honey it produces.
Since the 19th century, scientists and doctors have
recognised the tremendous nutritional value of Royal Jelly - “bee’s milk”.
Some of the health improvements normally experienced when
taking Royal Jelly are
increased vitality and energy
stronger nails and hair
and a more radiant complexion
Other commonly claimed benefits are
help with stress management
easier smoother digestion
improved liver function
improved immunity
help with a sound sleep and alleviation of fatigue..
The
nutrients include:
Vitamins
Minerals
Protein
A,
C, D, E
B1, B2, B3
B6
B12
Biotin
Folic Acid
Inositol
Calcium
Copper
Iron
Phosphorous
Potassium
Silicon
Sulphur
8
essential amino acids (that the body does not manufacture, but
needs to be supplied)
to help the immune defences
Apart from the above Royal Jelly also includes a substance that
behaves like a hormone and stimulates the sexual glands and Acetylcholine
(needed to allow nerve cells to function properly).
Royal Jelly cannot be imitated by science or its beneficial properties
accurately understood but there is over whelming evidence that it
improves health.
People with allergic conditions should use with care in view of a possible allergic reaction
